OUR CONCEPT
La-Yam was created to offer an escape from the everyday London establishment—capturing the laid-back essence of a beach bar on the other side of the world. With warm wooden textures and a coastal-inspired design, it brings a tranquil, getaway feel to a rooftop space right above Holborn station.
With the desire to bring more to the city’s skyline, we invite local professionals, neighbours, and businesses to connect—whether for a morning coffee, a team meeting in the sun, or a drink at golden hour.
We are also available to host corporate events, private gatherings, and birthday celebrations.
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OUR MENU
We offer modern, ingredient-led Greek menu throughout the day, with a specially curated Ottolenghi-inspired presentation between 12-2. Using organic and locally sourced produce, our courses will be healthy, satisfying, and flexible, perfect for working lunches, catch-ups and romantic dinners. On Sundays, we prepare a BBQ-style Asado Sunday roast, bringing the farm to the roof with the help of an open flame grill.
The Food
The food at La’Yam is light, fresh, and made to share. We serve modern, ingredient-led dishes that work for working lunches, catch-ups, and casual dinners. Healthy, satisfying, and flexible—our menu is designed to fuel conversation without slowing the pace.
Expect simple plates with seasonal produce and plenty of flavour.
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The Drinks
Our bar is relaxed and seasonal. You’ll find a curated selection of wines, beers, and low-intervention spirits alongside fresh juices, botanical sodas, and specialty coffee. We rotate our drinks menu to reflect the time of year—think iced tea in July and mulled cider in December. Whether it’s morning or midnight, there’s something that fits the mood.
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